Monday 20.4
- Grilled Chicken with Tomato Chickpea Sauce (G, L)
- Falafel (G, L, V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Biscuits / Cakes
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Biscuits/Cake
Thuesday 21.4
- Beef Meatballs in Mediterranean Tomato Sauce (G, L)
- Falafel (G, L, V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Biscuits / Cakes
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Biscuits / Cake
Wednesday 22.4
- Smoky Grilled Chicken with Honey Chipotle Sauce (G, L)
- Falafel (G, L, V)
- French Fries (G,L,V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Biscuits / Cakes
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Biscuits / Cake
Thursday 23.4
- Turkish Beef Kavurma ( Slow Cooked beef Stew ) Chef Special (G, L)
- Falafel (G, L, V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Biscuits / Cakes
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Biscuits / Cake
Friday 24.4
- Grilled Chicken Souvlaki with Cucumber Tzatziki Sauce (G, L)
- French Fries (G, L, V)
- Falafel (G,L,V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Biscuits / Cakes
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Biscuits / Cake
Saturday 25.4
(Saturday Grand Special Buffet)
- Greek Beef Stifado ( Boneless Beef Slow cooked in braised Tomato Sauce ) Chef Special(G,L)
- Flame Grilled Chicken with Honey BBQ Sauce (G,L)
- Falafel (G,L,V)
- French Fries (G, L, V)
- Rice (G, L, V)
- Cheese rolls
- Grand Meze table with a lot of (G,L,V) options.
- Fresh Focaccia Bread ( Memos Special )
- Freshly made huge Mezes options such as Hummus, Carrot Tarator, Potato Salad, Bulgur salad, Baba Ganoush, Shakshuka, Beans and Chickpea Salads, Hayderi yoghurt sauce and much more.
- Coffee / Wide range of Tea
- Fresh Fruits
- Turkish Home made Baklava ( Freshly Prepared )
- Turkish Coconut Cake (Weekend Special )
Memos
Hietasaarenkatu 18, 65100 Vaasa
info@memos.com
+358(0)40 163 3663
Weekdays 11:00 – 15.00, price 14,50€ (Pensioners & Students 13.05€)
Saturdays 12:00 – 16:00, price 20,90€ (Pensioners & Students: 18,80€)
Our main courses feature tender Chicken, savory Meat, or vegetarian Falafel, accompanied by fluffy Rice, Memos’ signature Cheese Rolls, golden French Fries, and crispy Focaccia bread baked fresh daily.
Complete your meal with exotic teas and aromatic coffees – every bite is a celebration of freshness, joy, and authentic Mediterranean flavor.
Welcome to enjoy today’s lunch! Our menu includes Vegetarian, Vegan, Chicken and Meat options, as well as a salad bar and bread. We’re happy to accommodate special diets (e.g., vegan, gluten-free, lactose-free) – please inform our staff at the information point.
The Ultimate Mediterranean Experience – Bold Flavors from Greece, Turkey & Beyond!
Indulge in over 24 authentic mezes, from zesty Tabbouleh and Fattoush to creamy Hummus and smoky Baba Ganoush, all prepared with fresh, high-quality ingredients and a drizzle of extra virgin olive oil.